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Edible Flower Cheese Spread

Edible Flower Cheese Spread

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  • 8 oz Cream cheese
  • 1 package Good Seasons Italian Dressing Mix
  • Handful of fresh edible flowers, chopped
  • Fresh flowers for decoration


  1. In a mixing bowl combine cream cheese, Italian dressing mix and flower mixture with a mixer.
  2. Line a mold with plastic wrap then line with edible fresh flowers.
  3. Add cheese spread.
  4. Wrap tightly and refrigerate for 6 hours or overnight to let flavor fully develop.
  5. Unmold and peel off plastic wrap.


Submitted by Marita Orr,