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Deep Fried Cod

  • Yield: 3-4 servings
  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes

Deep Fried Cod

Ingredients

  • 2 lbs Fresh cod fillets
  • 1 cup Flour
  • 1 tsp Baking powder
  • ⅓ cup Mustard powder
  • 1 cup Water
  • 1 Egg
  • 2 tsp Sugar
  • 2 tsp Salt
  • 2 cups Vegetable oil

Instructions

  1. Cut the fish into approximately 7×2 inch pieces.
  2. Mix the flour, baking powder and dry mustard together.
  3. Heat the oil to 400 F.
  4. With a mixer, blend the flour, water, egg, sugar and salt.
  5. Drench each fillet completely in the batter.
  6. Quickly drop in the hot oil and fry for 5 minutes or until dark golden brown.
  7. Drain on paper towels before serving.

Notes

Recipe adapted from Salu-Salo.com

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