Recipes

• Yield: Serves 4
• Prep Time: 30 minutes

Ingredients

• 6 cups Romaine lettuce, coarsely chopped
• 2 cups Rotisserie chicken, chopped
• 2 cups Thick bacon slices, cooked and coarsely crumbled
• 2 Hard-boiled eggs, chopped
• 2 Ripe avocados, peeled and diced
• 2 large Roma tomatoes, seeded and chopped
• 1/4 cup Blue cheese, crumbled
• Ranch or blue cheese salad dressing

Instructions