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Butternut Squash Soup with Tuna

Butternut Squash Soup with Tuna

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  • 1 jar Tonnino Tuna in spring water
  • 1 tbsp Butter
  • 1/4 cup Onion, chopped
  • 2 cups Butternut squash puree
  • 1/2 cup Water
  • 1/2/ cup Whipping cream
  • 1/4 tbsp Fresh rosemary, chopped
  • Salt, to taste
  • Black pepper, to taste


  1. Melt butter in a large saucepan over medium heat.
  2. Add the onion and rosemary and cook until the onion is soft and just starting to caramelize.
  3. Add the pureed squash, cream and water. Season with salt and pepper to taste. Bring to a boil, then reduce heat and lightly simmer for 10 minutes.
  4. Spoon soup into bowls and top with pieces of tuna.
  5. Serve immediately.


Recipe adapted from