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Burrata & Bruschetta Salad

  • Yield: 4 servings
  • Prep Time: 15 minutes

Burrata & Bruschetta Salad

Ingredients

  • 1 jar Pickerfresh Bruschetta
  • 4 small Burratas
  • 3 cups Arugula
  • 2 tbsp Pine nuts
  • 3 tbsp Olive oil
  • Salt, to taste
  • Ground pepper, to taste

Instructions

  1. Toast pine nuts in a small pan for 2 minutes over medium heat until just starting to brown.
  2. Arrange arugula on a serving plate, leaving the center empty.
  3. Spread Pickerfresh Bruschetta in the center of the arugula.
  4. Place burratas on the bruschetta and sprinkle toasted pine nuts on top.
  5. Season with olive oil, salt and pepper to taste.

Notes

Recipe adapted from PickerFresh.com

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