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BLT Egg Bake

  • Yield: 4 servings

Ingredients

  • 1/4 cup Mayonnaise
  • 5 slices Bread, toasted
  • 4 slices American cheese
  • 12 strips Bacon, cooked and crumbled
  • 2 tbsp Butter
  • 2 tbsp All-purpose flour
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1 cup 2% Milk
  • 4 Large eggs
  • 1 Medium tomato, sliced
  • 1/2 cup Cheddar cheese, shredded
  • 2 Green onions, thinly sliced
  • Shredded lettuce

Instructions

  1. Preheat oven to 325°.
  2. Spread mayonnaise on 1 side of each slice of toast and cut into small pieces.
  3. Arrange toast, mayonnaise side up, in a greased 8″ baking dish and then top with cheese slices and bacon.
  4. Melt butter in a saucepan. Stir in flour, salt and pepper and whisk until smooth. Gradually add milk.
  5. Bring to a boil and cook until thickened, about 2 minutes, stirring continuously. Pour over bacon.
  6. In a large skillet over medium heat, fry the eggs until they reach desired doneness, then place on top of bacon.
  7. Top with tomato slices and sprinkle with cheddar cheese and onions. Bake uncovered for 10 minutes.
  8. Cut into squares and serve over lettuce.

Notes

Recipe adapted from TasteOfHome.com

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