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Beef Stir-Fry with Mango

Beef Stir-Fry with Mango

  • Yield: 4 servings
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  • 1 lb Boneless beef top sirloin steak, cut 1 inch thick
  • 3 tsp Olive oil, divided
  • 2 cups Jicama strips
  • 8 oz Sugar snap peas
  • 1 Red bell pepper, cut into thin strips
  • 1 cup Fresh mango chunks
  • 1/3 cup Reduced-sodium soy sauce
  • 3 cloves Garlic, minced
  • 3 cups Hot cooked instant rice


  1. Cut beef in half lengthwise, then into 1/4-inch strips crosswise.
  2. Heat 1 tsp oil in skillet over medium-high heat until hot.
  3. Add half of the beef and stir-fry 1 to 2 minutes, until outside of the beef is no longer pink. Remove from skillet. Repeat with another 1 tsp oil and remaining beef. Remove from skillet and keep warm.
  4. Heat remaining 1 tsp oil in same skillet. Add jicama and cook for 1 minute. Add sugar snap peas and bell pepper,  stir-fry 2 minutes or until vegetables are crisp-tender.
  5. Return beef to skillet. Carefully stir in mango, soy sauce and garlic. Cook 2 more minutes or until heated through.
  6. Serve over cooked rice.


Recipe adapted from