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Beef Casserole with Cheddar Biscuit Crust

Beef Casserole with Cheddar Biscuit Crust

  • Yield: Serves 6
  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
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  • 1 lb Lean ground beef
  • 1/2 Medium onion, chopped
  • 1 clove Garlic
  • 2 (18.8-oz.) cans Ready-to-serve chunky vegetable soup
  • 1 tsp. dried marjoram or basil
  • 2 cups Buttermilk biscuit baking mix
  • 1/2 cup Milk
  • 2/3 cup Cheddar, diced


  1. Preheat oven to 400°F. Place beef in a large ovenproof skillet over medium heat; cook 2 minutes, stirring once or twice. Add onion and garlic; cook and stir until beef is browned and onion is tender.
  2. Stir in soup and marjoram. Reduce heat to medium; simmer 5 minutes.
  3. Meanwhile, for the crust, in a medium bowl combine baking mix, milk and egg; mix well. Stir in Cheddar. Drop by rounded tablespoons onto beef mixture in skillet.
  4. Place skillet in oven. Bake 15 to 20 minutes or until bubbly and topping is golden brown. Remove from oven; let stand 5 minutes. Serve warm.

Per serving: 531 calories, 31g fat, 9g saturated fat, 109mg cholesterol, 1231mg sodium, 40g carbohydrate, 2g fiber, 23g protein

*5 minutes stand time extra