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Avocado Couscous Grapefruit Salad

Avocado Couscous Grapefruit Salad

  • Yield: 4 servings
  • Prep Time: 15 minutes
  • Cooking Time: 5 minutes
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  • 3/4 cup Low sodium chicken stock
  • 3/4 cup Uncooked whole wheat couscous
  • 2 large Avocados, diced
  • 2 Large ruby red grapefruit, cut into bite-sized pieces
  • 15 oz Canned white beans
  • 1/2 cup Feta cheese, crumbled
  • 3 tbsp Fresh mint, finely chopped
  • 3 tbsp Fresh cilantro, finely chopped
  • 3 tbsp Lime juice
  • 2 tbsp Honey
  • 2 tbsp Extra virgin olive oil
  • 1/4 tsp Kosher salt


  1. Bring the stock to a boil, then remove from heat and stir in the couscous. Cover pot and let sit for 5 minutes. Fluff couscous with a fork and set aside.
  2. Whisk together the lime juice, honey, olive oil and salt.
  3. In a separate bowl, combine beans and couscous. Pour dressing over the mixture and stir to combine.
  4. Add the avocados, grapefruit, feta, mint and cilantro and toss gently to combine.
  5. Serve immediately, or chill.


Recipe adapted from