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Air Fryer Honey Garlic Salmon

Air Fryer Honey Garlic Salmon

  • Yield: 2 servings
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  • 2 Salmon fillets, 5–8 oz each
  • 2 tbsp Honey
  • 1 1/2 tbsp Low sodium soy sauce
  • 1 tsp Garlic, minced


  1. Mix together the honey, soy sauce and garlic powder. Divide evenly into two bowls.
  2. Place the salmon into one bowl of sauce and marinate in the refrigerator for 30 minutes.
  3. Preheat air fryer to 400 F.
  4. Place the salmon in the air fryer and baste with the sauce it was marinating in.
  5. Air fry for 7-8 minutes.
  6. Place on plates and drizzle with the other half of the sauce.


Recipe adapted from