Recipes

Basil Strawberry Frozen Yogurt

  • Prep Time: 2 hours, 22 minutes

Ingredients

  • 4 tbsp chopped fresh basil
  • 2 tsp lemon zest
  • 4 cups sliced fresh strawberries
  • 2 cups sugar
  • 2 cups plain or vanilla yogurt (I use Greek yogurt)
  • 2 cups whipping cream

Instructions

  1. Mix strawberries and sugar in a bowl. Put aside for about 45 minutes. Stir mixture about every 10 minutes.
  2. Put basil, lemon zest, and strawberries in a food processor. Pulse the mixture until almost pureed.
  3. Whisk yogurt and whipping cream in a bowl for about 3 minutes. Add in basil, strawberry, and lemon zest
    mixture and mix together. Cover the mixture and place in fridge for about an hour and a half.
  4. Take mixture out of fridge and pour into a freezer container and cover. Place in freezer.
  5. Serve after freezing and garnish with basil leaves.
  6. Makes about 2 quarts.

Notes

*Submitted by Bree Sapunarich
Adams Fairacre Farms, Kingston store

0/5 stars

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