Wappinger Seminars
Sun, January 05
- Handmade Mozzarella
- with Greg Laraia, Adams Mozzarella
- Watch and learn how mozzarella is made and sample the freshly finished product
- 1/5/20 12:00 pm
- This seminar has already taken place.
Sat, January 11
- Simple Seafood Meals
- with Doug Proto, Adams Seafood
- Quick and easy ways to prepare a variety of seafood
- 1/11/20 12:00 pm
- This seminar has already taken place.
Sun, January 12
- Thoughtful Crafting Gifts
- with Priscilla Blair, Adams Deli Manager
- Quick and easy gift ideas you can make yourself
- 1/12/20 12:00 pm
- This seminar has already taken place.
Sat, January 18
- Northern Italian Cuisine
- with Teresa Morgan, 825 Main Products
- Take a tour of Northern Italy’s pasta and sauces
- 1/18/20 12:00 pm
- This seminar has already taken place.
Sun, January 19
- Preparing for Your Spring Garden
- with Al Esposito, Adams Garden Center Manager
- Germinating seeds for a head start on your flowers and vegetables
- 1/19/20 12:00 pm
- This seminar has already taken place.
Sun, January 19
- Home Brewing Basics
- with Jonathan Fry, Hudson Valley Home Brewers
- Learn about the basics of brewing your own beer
- 1/19/20 3:00 pm
- This seminar has already taken place.
Sat, January 25
- How to Build a Trifle
- with Melissa Dessner, Adams Bakery
- Learn how to make this delicious dessert and enjoy a sample
- 1/25/20 12:00 pm
- This seminar has already taken place.
Sun, January 26
- Chocolate Bark
- with Rosie Mendez, Adams Sweet Shop
- Learn how to make this tasty treat and sample some of Rosie’s favorite
- 1/26/20 12:00 pm
- This seminar has already taken place.
Sat, February 01
- Flowers for All Occasions
- with Lyvia Pisanelli, Adams Flower Shop
- Join us to see what we can design for all your needs
- 2/1/20 12:00 pm
- This seminar has already taken place.
Sat, February 08
- Cookie Decorating for Kids
- with Nikki Hannigan, Adams Bakery
- Kids! Come decorate your own cookie with Nikki
- 2/8/20 3:00 pm
- This seminar has already taken place.
Sun, February 09
- A Closer Look at a Gluten-Free Diet
- with Theresa Zangerle-McArtin Registered Dietitian, Digestive Disease Center
- Join us as we take a look at the science behind a gluten-free diet and reveal the good, bad and ugly truths
- 2/9/20 12:00 pm
- This seminar has already taken place.
Sun, February 09
- The Perfect Pair
- with Viscount Liquors and Adams Cheese
- Join Viscount and Adams Cheese department for wine and cheese pairings
- 2/9/20 3:00 pm
- This seminar has already taken place.
Sat, February 15
- Orchid Care
- with Peter Lai, TQM Orchids
- Discussion on different types of orchids and how to care for them
- 2/15/20 1:00 pm
- This seminar has already taken place.
Sat, February 15
- The Hows and Whys of Organic Gardening
- with Al Esposito, Adams Garden Center Manager
- Discussion on organic gardening and its many benefits
- 2/15/20 3:00 pm
- This seminar has already taken place.
Sun, February 16
- Adams Fresh Sliced Cold Cuts and Salads
- with Priscilla Blair, Adams Deli Manager
- Sample and learn about Adams Own line of Deli products
- 2/16/20 12:00 pm
- This seminar has already taken place.
Sat, February 22
- Pizza Crust
- with Teresa Morgan, 825 Main Sauces
- So many choices of pizza crust. Come taste your favorites with 825 Main sauces
- 2/22/20 12:00 pm
- This seminar has already taken place.
Sat, February 22
- Coffee 101
- with Jimmy Topaltzas, Chris’ Coffee
- Coffee basics and samping
- 2/22/20 3:00 pm
- This seminar has already taken place.
Sun, February 23
- Shrimp Alfredo
- with Doug Proto, Adams Seafood
- Quick, creamy alfredo with sautéed shrimp
- 2/23/20 12:00 pm
- This seminar has already taken place.