Adams Central
Weekly Sales
Shop Online
Departments

Seminars

Wappinger Seminars

Sat, January 06
  • The Gift That Keeps Giving
  • with Lyvia Pisanelli, Adams Flower Shop
  • Making floral arrangements using gift items as the vase
  • 1/6/18 12:00 pm
  • This seminar has already taken place.
Sun, January 07
  • Coffee 101
  • with Pricilla Blair, Adams Deli Manager
  • Learn how brewing, roasting and growing region affect the characteristics of coffee and sample some dessert pairings
  • 1/7/18 12:00 pm
  • This seminar has already taken place.
Sat, January 13
  • Take Back Your Health with Food
  • with Debbie Justs, Cert. Nutrition Coach
  • Learn how to get healthier by eating a clean diet
  • 1/13/18 12:00 pm
  • This seminar has already taken place.
Sat, January 13
  • Eating Gluten-Free and Heathy
  • with Theresa Zangerle-McArtin, Registered Dietitian, Digestive Disease Center
  • Learn how to navigate your gluten-free diet the heathy way
  • 1/13/18 3:00 pm
  • This seminar has already taken place.
Sun, January 14
  • Simple Vegetarian Meals
  • with Susan Minard, Adams Meat
  • Make “Meatless Monday” part of your lifestyle
  • 1/14/18 12:00 pm
  • This seminar has already taken place.
Sat, January 20
  • Fundamentals of Beekeeping
  • with Dan Girton, Obercreek Farm
  • Interactive workshop for first time and novice beekeepers
  • 1/20/18 12:00 pm
  • This seminar has already taken place.
Sun, January 21
  • Quick and Easy Meals
  • with Priscilla Blair, Adams Deli Manager
  • Make complete meals using already prepared ingredients
  • 1/21/18 12:00 pm
  • This seminar has already taken place.
Sat, January 27
  • Tomatoes, Tomatoes, Tomatoes
  • with Teresa Morgan, 825 Main Sauces
  • Conversation and sampling of the different varieties of canned tomatoes used for sauce
  • 1/27/18 12:00 pm
Sun, January 28
  • Eating for Energy
  • with Alyson Chuggerman, attaintruehealth.com
  • Learn about foods that increase and decrease energy. The top 10 superfoods that make you feed good
  • 1/28/18 12:00 pm
Sat, February 03
  • Fitness and Fat Burning
  • with Dr. Eric Ashburn, Ashburn Chiropractic
  • Get in great shape in 10 minutes a day and learn the secrets of modern day weight loss
  • 2/3/18 12:00 pm
Sat, February 03
  • Digestive Health
  • with Theresa Zangerle-McArtin, Registered Dietitian, Digestive Disease Center
  • Learn why digestive health is key to your overall health and how to achieve it
  • 2/3/18 3:00 pm
Sun, February 04
  • Quick and Easy Granola
  • with Susan Minard, Adams Meat
  • Learn how to make your own homemade granola
  • 2/4/18 12:00 pm
Sun, February 04
  • All About Seeds
  • with Ken Green, Hudson Valley Seed Co.
  • Planting, seed saving, regional varieties and more!
  • 2/4/18 3:00 pm
Sat, February 10
  • Dining Under the Tuscan Sun
  • with Teresa Morgan, 825 Main Sauces, 825mainproducts.com
  • Tuscan inspired foods from appetizers to desserts
  • 2/10/18 12:00 pm
Sat, February 10
  • Champagne
  • with Viscount Liquor
  • Learn about and sample the different types and what foods they pair with
  • 2/10/18 3:00 pm
Sat, February 17
  • The History of Adams
  • with Mark Adams, Mark Adams Greenhouses
  • A look back at the first 100 years of Adams Fairacre Farms
  • 2/17/18 12:00 pm
Sun, February 18
  • Hamantash
  • with Rabbi Zalman Sandhaus
  • How to prepare this traditional treat
  • 2/18/18 2:30 pm
Sat, February 24
  • Outdoor Birds
  • with Olympia Bernard, Adams Garden Center
  • Discussion on everything from feeding to watching
  • 2/24/18 12:00 pm
Sat, February 24
  • Orchid Care
  • with Peter Lai, TQM Orchids
  • Discussion on different types of orchids and how to care for them
  • 2/24/18 3:00 pm
Sun, February 25
  • Cuban Food
  • with Anna Llano
  • Join us for a fun time with Cuban food and heritage
  • 2/25/18 12:00 pm