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Seminars

Poughkeepsie Seminars

Sat, January 06
  • Diabetes and You
  • with Garett Lucier, Adams Deli
  • Quick and easy meal options for your busy life
  • 1/6/18 1:00 pm
  • This seminar has already taken place.
Sun, January 07
  • Coffee 101
  • with Jonathan Baratz, Owner of Bear Mountain Coffee Roasters
  • Learn the basics of roasting and the art of a perfect cup of coffee
  • 1/7/18 1:00 pm
  • This seminar has already taken place.
Sat, January 13
  • Fresh Mozzarella and Much More
  • with Greg Laraia, Corporate Cheese
  • Making mozzarella from start to finish and what to do with it
  • 1/13/18 1:00 pm
  • This seminar has already taken place.
Sun, January 14
  • Traditional Beef Burgundy
  • with Justin Corson, Adams Kitchen Head Chef
  • How to make this comfort dish from start to finish
  • 1/14/18 1:00 pm
  • This seminar has already taken place.
Sat, January 20
  • Hearty Sunday Gravy
  • with Chris Brill, Adams Kitchen Manager
  • Just like Grandma used to make! All fresh ingredients and loaded with meat.
  • 1/20/18 1:00 pm
  • This seminar has already taken place.
Sun, January 21
  • Fun and Fresh Appetizers
  • with Jen Adams
  • Learn the art of making easy yet elegant appetizers to surprise your guests
  • 1/21/18 1:00 pm
  • This seminar has already taken place.
Sat, January 27
  • Cupcake Decorating for Kids
  • with Jen Lauria, Adams Bakery Manager
  • Have fun making and decorating cupcakes with your kids. Please Note: Child must be accompanied by an adult.
  • 1/27/18 1:00 pm
  • This seminar has already taken place.
Sun, January 28
  • Coffee Basics
  • with Christina Hughes and Feza Oktay, North River Coffee Roasters
  • Learn all about coffee, from how it's grown to how to pick the right roast for yourself.
  • 1/28/18 1:00 pm
  • This seminar has already taken place.
Sat, February 03
  • Bread Pudding
  • with Justin Corson, Adams Kitchen Head Chef
  • How to make perfect bread pudding
  • 2/3/18 1:00 pm
  • This seminar has already taken place.
Sun, February 04
  • The Big Game Snacking
  • with Bobby Gropper, My Brother Bobby's Salsa
  • Fun and creative snacks for your big game party
  • 2/4/18 1:00 pm
  • This seminar has already taken place.
Sat, February 10
  • Baja Fish Tacos
  • with Ryan Bakst, Adams Cafe Manager
  • How to make this delicious dish with fresh ingredients from Adams
  • 2/10/18 2:00 pm
  • This seminar has already taken place.
Sun, February 11
  • A Tasting Tour of the Hudson Valley
  • with Debbie Decker, Adams Brand Ambassador
  • Learn about all the great foods from our area. Think Local!
  • 2/11/18 1:00 pm
  • This seminar has already taken place.
Sat, February 17
  • How to Decorate a Cake at Home
  • with Kay Taylor, Adams Bakery Cake Decorator
  • Quick and easy ideas for how to make and decorate a cake for your next event
  • 2/17/18 1:00 pm
  • This seminar has already taken place.
Sat, February 17
  • Orchid Care
  • with Peter Lai, Greenhouse Manager at TQM Orchids
  • Learn how to care for your orchids at home
  • 2/17/18 3:00 pm
  • This seminar has already taken place.
Sun, February 18
  • Bread Baking 101
  • with Dan Stafford and Bryan Newton, Adams Bakery Head Bakers
  • From artisan to sourdough, learn how it's done in Poughkeepsie's new bakery
  • 2/18/18 1:00 pm
  • This seminar has already taken place.
Sat, February 24
  • Meatball Magic
  • with Yolonda Taranto, Adams Meat
  • A creative spin on making meatballs with different marinades
  • 2/24/18 1:00 pm
  • This seminar has already taken place.
Sun, February 25
  • Cooking with Riced and Spiralized Vegetables
  • with Debbie Decker, Adams Brand Ambassador
  • Cooking with the newest trends in vegetables
  • 2/25/18 1:00 pm
  • This seminar has already taken place.