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Seminars

Poughkeepsie Seminars

Sat, January 06
  • Diabetes and You
  • with Garett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams DeliGarett Lucier, Adams Deli
  • Quick and easy meal options for your busy life
  • 1/6/18 1:00 pm
  • This seminar has already taken place.
Sun, January 07
  • Coffee 101
  • with Jonathan Baratz, Owner of Bear Mountain Coffee Roasters
  • Learn the basics of roasting and the art of a perfect cup of coffee
  • 1/7/18 1:00 pm
  • This seminar has already taken place.
Sat, January 13
  • Fresh Mozzarella and Much More
  • with Greg Laraia, Corporate Cheese
  • Making mozzarella from start to finish and what to do with it
  • 1/13/18 1:00 pm
  • This seminar has already taken place.
Sun, January 14
  • Traditional Beef Burgundy
  • with Justin Corson, Adams Kitchen Head Chef
  • How to make this comfort dish from start to finish
  • 1/14/18 1:00 pm
  • This seminar has already taken place.
Sat, January 20
  • Hearty Sunday Gravy
  • with Chris Brill, Adams Kitchen Manager
  • Just like Grandma used to make! All fresh ingredients and loaded with meat.
  • 1/20/18 1:00 pm
  • This seminar has already taken place.
Sun, January 21
  • Fun and Fresh Appetizers
  • with Jen Adams
  • Learn the art of making easy yet elegant appetizers to surprise your guests
  • 1/21/18 1:00 pm
  • This seminar has already taken place.
Sat, January 27
  • Cupcake Decorating for Kids
  • with Jen Lauria, Adams Bakery Manager
  • Have fun making and decorating cupcakes with your kids. Please Note: Child must be accompanied by an adult.
  • 1/27/18 1:00 pm
  • This seminar has already taken place.
Sun, January 28
  • Coffee Basics
  • with Christina Hughes and Feza Oktay, North River Coffee Roasters
  • Learn all about coffee, from how it's grown to how to pick the right roast for yourself.
  • 1/28/18 1:00 pm
  • This seminar has already taken place.
Sat, February 03
  • Bread Pudding
  • with Justin Corson, Adams Kitchen Head Chef
  • How to make perfect bread pudding
  • 2/3/18 1:00 pm
  • This seminar has already taken place.
Sun, February 04
  • The Big Game Snacking
  • with Bobby Gropper, My Brother Bobby's Salsa
  • Fun and creative snacks for your big game party
  • 2/4/18 1:00 pm
  • This seminar has already taken place.
Sat, February 10
  • Baja Fish Tacos
  • with Ryan Bakst, Adams Cafe Manager
  • How to make this delicious dish with fresh ingredients from Adams
  • 2/10/18 2:00 pm
  • This seminar has already taken place.
Sun, February 11
  • A Tasting Tour of the Hudson Valley
  • with Debbie Decker, Adams Brand Ambassador
  • Learn about all the great foods from our area. Think Local!
  • 2/11/18 1:00 pm
  • This seminar has already taken place.
Sat, February 17
  • How to Decorate a Cake at Home
  • with Kay Taylor, Adams Bakery Cake Decorator
  • Quick and easy ideas for how to make and decorate a cake for your next event
  • 2/17/18 1:00 pm
  • This seminar has already taken place.
Sat, February 17
  • Orchid Care
  • with Peter Lai, Greenhouse Manager at TQM Orchids
  • Learn how to care for your orchids at home
  • 2/17/18 3:00 pm
  • This seminar has already taken place.
Sun, February 18
  • Bread Baking 101
  • with Dan Stafford and Bryan Newton, Adams Bakery Head Bakers
  • From artisan to sourdough, learn how it's done in Poughkeepsie's new bakery
  • 2/18/18 1:00 pm
  • This seminar has already taken place.
Sat, February 24
  • Meatball Magic
  • with Yolonda Taranto, Adams Meat
  • A creative spin on making meatballs with different marinades
  • 2/24/18 1:00 pm
  • This seminar has already taken place.
Sun, February 25
  • Cooking with Riced and Spiralized Vegetables
  • with Debbie Decker, Adams Brand Ambassador
  • Cooking with the newest trends in vegetables
  • 2/25/18 1:00 pm
  • This seminar has already taken place.