Poughkeepsie Seminars
Sat, January 06
- Diabetes and You
- with Garett Lucier, Adams Deli
- Quick and easy meal options for your busy life
- 1/6/18 1:00 pm
- This seminar has already taken place.
Sun, January 07
- Coffee 101
- with Jonathan Baratz, Owner of Bear Mountain Coffee Roasters
- Learn the basics of roasting and the art of a perfect cup of coffee
- 1/7/18 1:00 pm
- This seminar has already taken place.
Sat, January 13
- Fresh Mozzarella and Much More
- with Greg Laraia, Corporate Cheese
- Making mozzarella from start to finish and what to do with it
- 1/13/18 1:00 pm
- This seminar has already taken place.
Sun, January 14
- Traditional Beef Burgundy
- with Justin Corson, Adams Kitchen Head Chef
- How to make this comfort dish from start to finish
- 1/14/18 1:00 pm
- This seminar has already taken place.
Sat, January 20
- Hearty Sunday Gravy
- with Chris Brill, Adams Kitchen Manager
- Just like Grandma used to make! All fresh ingredients and loaded with meat.
- 1/20/18 1:00 pm
- This seminar has already taken place.
Sun, January 21
- Fun and Fresh Appetizers
- with Jen Adams
- Learn the art of making easy yet elegant appetizers to surprise your guests
- 1/21/18 1:00 pm
- This seminar has already taken place.
Sat, January 27
- Cupcake Decorating for Kids
- with Jen Lauria, Adams Bakery Manager
- Have fun making and decorating cupcakes with your kids. Please Note: Child must be accompanied by an adult.
- 1/27/18 1:00 pm
- This seminar has already taken place.
Sun, January 28
- Coffee Basics
- with Christina Hughes and Feza Oktay, North River Coffee Roasters
- Learn all about coffee, from how it's grown to how to pick the right roast for yourself.
- 1/28/18 1:00 pm
- This seminar has already taken place.
Sat, February 03
- Bread Pudding
- with Justin Corson, Adams Kitchen Head Chef
- How to make perfect bread pudding
- 2/3/18 1:00 pm
- This seminar has already taken place.
Sun, February 04
- The Big Game Snacking
- with Bobby Gropper, My Brother Bobby's Salsa
- Fun and creative snacks for your big game party
- 2/4/18 1:00 pm
- This seminar has already taken place.
Sat, February 10
- Baja Fish Tacos
- with Ryan Bakst, Adams Cafe Manager
- How to make this delicious dish with fresh ingredients from Adams
- 2/10/18 2:00 pm
- This seminar has already taken place.
Sun, February 11
- A Tasting Tour of the Hudson Valley
- with Debbie Decker, Adams Brand Ambassador
- Learn about all the great foods from our area. Think Local!
- 2/11/18 1:00 pm
- This seminar has already taken place.
Sat, February 17
- How to Decorate a Cake at Home
- with Kay Taylor, Adams Bakery Cake Decorator
- Quick and easy ideas for how to make and decorate a cake for your next event
- 2/17/18 1:00 pm
- This seminar has already taken place.
Sat, February 17
- Orchid Care
- with Peter Lai, Greenhouse Manager at TQM Orchids
- Learn how to care for your orchids at home
- 2/17/18 3:00 pm
- This seminar has already taken place.
Sun, February 18
- Bread Baking 101
- with Dan Stafford and Bryan Newton, Adams Bakery Head Bakers
- From artisan to sourdough, learn how it's done in Poughkeepsie's new bakery
- 2/18/18 1:00 pm
- This seminar has already taken place.
Sat, February 24
- Meatball Magic
- with Yolonda Taranto, Adams Meat
- A creative spin on making meatballs with different marinades
- 2/24/18 1:00 pm
- This seminar has already taken place.
Sun, February 25
- Cooking with Riced and Spiralized Vegetables
- with Debbie Decker, Adams Brand Ambassador
- Cooking with the newest trends in vegetables
- 2/25/18 1:00 pm
- This seminar has already taken place.