Poughkeepsie Seminars
Sat, January 05
- How to Prepare the Perfect Steak
- with Debbie Decker and Dave Fraleigh, Adams Meat
- Learn how to select, prepare and cook the perfect steak
- 1/5/19 1:00 pm
- This seminar has already taken place.
Sun, January 06
- Cake Decorating Trends
- with Kay Taylor, Adams Bakery
- How to decorate cakes using trends such as fondant figures, naked cake and more!
- 1/6/19 1:00 pm
- This seminar has already taken place.
Sat, January 12
- Sushi Making for Beginners
- with Dennis and Sue Leung
- Learn how to make and roll sushi at home
- 1/12/19 1:00 pm
- This seminar has already taken place.
Sun, January 13
- Fried Rice
- with Mark Greene, Adams Kitchen Head Chef
- How to make great fried rice recipes using leftovers
- 1/13/19 1:00 pm
- This seminar has already taken place.
Sun, January 13
- Authentic German Pretzel Making
- with Hans Welker, Hudson Valley Pretzel Co.
- Learn to make authentic German pretzels
- 1/13/19 3:00 pm
- This seminar has already taken place.
Sat, January 19
- Floral Design 101
- with Michelle Flynn, Adams Florist
- Learn the basics of floral design. Tips and tricks for floral arranging
- 1/19/19 1:00 pm
- This seminar has already taken place.
Sun, January 20
- Cancelled
- Brunch with Friends
- with Jenn Adams
- Learn fun and easy ideas for your weekend brunch with friends
- 1/20/19 1:00 pm
Sat, January 26
- Pasta Tour of Southern Italy
- with Teresa Morgan, 825 Main Sauces
- Sample pasta sauces and pasta shapes unique to different towns in southern Italy
- 1/26/19 1:00 pm
- This seminar has already taken place.
Sun, January 27
- All Natural Skin Care
- with Glen and Kathy, Hudson Valley Skin Care
- An education about local skin care products from Pleasant Valley and their benefits
- 1/27/19 1:00 pm
- This seminar has already taken place.
Sun, January 27
- Cheese 101
- with Michael Trullinger, Coach Farm Cheese
- Talk cheese with Coach Farm's cheese expert!
- 1/27/19 3:00 pm
- This seminar has already taken place.
Sat, February 02
- Cupcake Decorating for Kids
- with Jen Lauria, Bakery Manager
- Have fun making and decorating cupcakes with your kids. Each child must be accompanied by an adult
- 2/2/19 1:00 pm
- This seminar has already taken place.
Sat, February 02
- Coffee Basics
- with Feza Oktay, North River Roasters
- Learn all about coffee, from how it's grown to how to pick the right roast for yourself
- 2/2/19 3:00 pm
- This seminar has already taken place.
Sun, February 03
- Big Game Appetizers
- with Debbie Decker, Adams Brand Ambassador
- Delicious snacks for the perfect party
- 2/3/19 1:00 pm
- This seminar has already taken place.
Sun, February 03
- Cancelled
- Making Kombucha Good for Everyone
- with Carlye DiStasio, Aqua Vitea
- Learn the basics of kombucha and samples offerings of Aqua Vitea kombucha
- 2/3/19 3:00 pm
Sat, February 09
- Adams History Seminar
- with Mark Adams, Mark Adams Greenhouses Owner
- Mark Adams explains how Adams has evolved over the past 100 years
- 2/9/19 1:00 pm
- This seminar has already taken place.
Sun, February 10
- Flower Readings
- with Sue Adams, Mark Adams Greenhouses Co-Owner
- Learn about flower meanings and choose to participate in a reading of your own. Sue Adams is co-owner with her husband Mark of Adams Greenhouses, a 5-acre production facility in Poughkeepsie, New York. She is an award-winner container designer, a graduation of Cornell University, board member of Northeast Greenhouse Association and is President of New York Flower Industries.
- 2/10/19 1:00 pm
- This seminar has already taken place.
Sat, February 16
- Orchid Care
- with Peter Lai, TQM Orchids
- Learn how to care for orchids in your home
- 2/16/19 11:00 am
- This seminar has already taken place.
Sat, February 16
- Beekeeping for Tomorrow and Beyond
- with Dennis Remsberger, Remsberger Honey
- Workshop for first-time and novice beekeepers
- 2/16/19 3:00 pm
- This seminar has already taken place.
Sun, February 17
- Local Hand-Crafted Pet Supplies
- with Lisa Massarelli, Finn's Cafe
- Lisa talks about her locally made pet products
- 2/17/19 1:00 pm
- This seminar has already taken place.
Sat, February 23
- Meatball Magic
- with Yolonda Taranto, Adams Meat
- A healthy start! Make healthy meatballs using ground turkey
- 2/23/19 1:00 pm
- This seminar has already taken place.
Sat, February 23
- Chicken, Shrimp and Andouille Sausage Gumbo
- with Chris Brill, Adams Kitchen Manager
- Learn to make a delicious gumbo just in time for Mardi Gras!
- 2/23/19 3:00 pm
- This seminar has already taken place.
Sun, February 24
- Garnishing with Vegetables 101
- with Justin Corson, Poughkeepsie Cafe Manager
- Creating fun and easy vegetable garnishes that you can do at home
- 2/24/19 3:00 pm
- This seminar has already taken place.