Poughkeepsie Seminars
Sat, January 04
- Floral Arranging 101
- with Michelle Flynn, Adams Floral
- Learn the basics of floral design, tips and tricks for floral arranging
- 1/4/20 1:00 pm
- This seminar has already taken place.
Sat, January 05
- Coffee 101
- with Jonathan Baratz, Bear Mountain Coffee Roasters
- Learn the basics of roasting and the art of the perfect cup of coffee
- 1/5/20 1:00 pm
- This seminar has already taken place.
Sat, January 11
- Tortilla Soup
- with Matt Graner, Adams Deli Manager
- Learn how to make a delicious tortilla soup
- 1/11/20 1:00 pm
- This seminar has already taken place.
Sun, January 12
- Tasting Tour of Northern Italy
- with Teresa Morgan, 825 Main Products
- Sample and learn about various pastas and sauces from Northern Italy
- 1/12/20 12:00 pm
- This seminar has already taken place.
Sat, January 18
- Salads Made Easy
- with Tatiana Vargas, Adams Salad Bar
- Learn how to make Kale and Quinoa Salad and Chicken Pesto Couscous Salad
- 1/18/20 1:00 pm
- This seminar has already taken place.
Sun, January 19
- Tasting Tour of the Hudson Valley
- with Debbie Decker, Adams Ambassador
- Sample cheeses, milk, honey, chocolate and more from around the Hudson Valley
- 1/19/20 1:00 pm
- This seminar has already taken place.
Sat, January 25
- The Latest Trends in Cake Decorating
- with Kay Taylor, Adams Bakery
- Learn techniques such as naked cake and fondant with our lead decorator
- 1/25/20 1:00 pm
Sun, January 26
- The Perfect Game Day Chili
- with Justin Corson, Adams Café Manager
- Learn how to make and sample the perfect chili for the big game
- 1/26/20 1:00 pm
Sat, February 01
- Enchantingly Gluten-Free
- with Kristin Bell, Mad Batters Pastries
- Learn about and sample products from Mad Batters Pastries made locally in Marlboro
- 2/1/20 1:00 pm
Sun, February 02
- Game Day Appetizers
- with Joseph Barlow, Adams Meat
- Learn how to make and sample sprigs in a blanket and Italian bread pizza just in time for the big game
- 2/2/20 1:00 pm
Sun, February 09
- Adams Meats and Where They Come From
- with Bob DeWitt, Adams Meat Manager
- Learn about where your meat comes from
- 2/9/20 1:00 pm
Sat, February 15
- Orchid Care
- with Peter Lai, TQM Orchids
- Discussion of different varieties of orchids and how to care for them
- 2/15/20 10:00 am
Sat, February 15
- Sushi Making for Beginners
- with Dennis and Sue, Adams Sushi
- Learn how to make and roll sushi at home
- 2/15/20 1:00 pm
Sun, February 16
- Paella
- with Marc Greene, Adams Kitchen
- Learn about several variations of this traditional Spanish dish from our head chef
- 2/16/20 1:00 pm
Sat, February 22
- Sustainable Beekeeping
- with Dennis Remsberger, Remsberger Honey
- Learn about sustainable beekeeping
- 2/22/20 1:00 pm
Sun, February 23
- Healthy Eating and Cooking Demo
- with Sue Knapp, The Pines at Poughkeepsie
- Join chef Sue Knapp as she demonstrates healthy eating and cooking options
- 2/23/20 1:00 pm