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Seminars

Poughkeepsie Seminars

Sat, January 04
  • Floral Arranging 101
  • with Michelle Flynn, Adams Floral
  • Learn the basics of floral design, tips and tricks for floral arranging
  • 1/4/20 1:00 pm
  • This seminar has already taken place.
Sat, January 05
  • Coffee 101
  • with Jonathan Baratz, Bear Mountain Coffee Roasters
  • Learn the basics of roasting and the art of the perfect cup of coffee
  • 1/5/20 1:00 pm
  • This seminar has already taken place.
Sat, January 11
  • Tortilla Soup
  • with Matt Graner, Adams Deli Manager
  • Learn how to make a delicious tortilla soup
  • 1/11/20 1:00 pm
  • This seminar has already taken place.
Sun, January 12
  • Tasting Tour of Northern Italy
  • with Teresa Morgan, 825 Main Products
  • Sample and learn about various pastas and sauces from Northern Italy
  • 1/12/20 12:00 pm
  • This seminar has already taken place.
Sat, January 18
  • Salads Made Easy
  • with Tatiana Vargas, Adams Salad Bar
  • Learn how to make Kale and Quinoa Salad and Chicken Pesto Couscous Salad
  • 1/18/20 1:00 pm
  • This seminar has already taken place.
Sun, January 19
  • Tasting Tour of the Hudson Valley
  • with Debbie Decker, Adams Ambassador
  • Sample cheeses, milk, honey, chocolate and more from around the Hudson Valley
  • 1/19/20 1:00 pm
  • This seminar has already taken place.
Sat, January 25
  • The Latest Trends in Cake Decorating
  • with Kay Taylor, Adams Bakery
  • Learn techniques such as naked cake and fondant with our lead decorator
  • 1/25/20 1:00 pm
  • This seminar has already taken place.
Sun, January 26
  • The Perfect Game Day Chili
  • with Justin Corson, Adams Café Manager
  • Learn how to make and sample the perfect chili for the big game
  • 1/26/20 1:00 pm
  • This seminar has already taken place.
Sat, February 01
  • Enchantingly Gluten-Free
  • with Kristin Bell, Mad Batters Pastries
  • Learn about and sample products from Mad Batters Pastries made locally in Marlboro
  • 2/1/20 1:00 pm
  • This seminar has already taken place.
Sun, February 02
  • Game Day Appetizers
  • with Joseph Barlow, Adams Meat
  • Learn how to make and sample sprigs in a blanket and Italian bread pizza just in time for the big game
  • 2/2/20 1:00 pm
  • This seminar has already taken place.
Sun, February 09
  • Adams Meats and Where They Come From
  • with Bob DeWitt, Adams Meat Manager
  • Learn about where your meat comes from
  • 2/9/20 1:00 pm
  • This seminar has already taken place.
Sat, February 15
  • Orchid Care
  • with Peter Lai, TQM Orchids
  • Discussion of different varieties of orchids and how to care for them
  • 2/15/20 10:00 am
  • This seminar has already taken place.
Sat, February 15
  • Sushi Making for Beginners
  • with Dennis and Sue, Adams Sushi
  • Learn how to make and roll sushi at home
  • 2/15/20 1:00 pm
  • This seminar has already taken place.
Sun, February 16
  • Paella
  • with Marc Greene, Adams Kitchen
  • Learn about several variations of this traditional Spanish dish from our head chef
  • 2/16/20 1:00 pm
  • This seminar has already taken place.
Sat, February 22
  • Sustainable Beekeeping
  • with Dennis Remsberger, Remsberger Honey
  • Learn about sustainable beekeeping
  • 2/22/20 1:00 pm
  • This seminar has already taken place.
Sun, February 23
  • Healthy Eating and Cooking Demo
  • with Sue Knapp, The Pines at Poughkeepsie
  • Join chef Sue Knapp as she demonstrates healthy eating and cooking options
  • 2/23/20 1:00 pm
  • This seminar has already taken place.