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Seminars

Newburgh Seminars

Sat, January 05
  • Hearty Winter Soups and Stews with Fresh Baked Bread
  • with Roger Dodge, Bakery Manager
  • Learn about soups, stews and bread baking
  • 1/5/19 1:00 pm
  • This seminar has already taken place.
Sun, January 06
  • Introduction to Japanese Home Cooking
  • with Sayaka McCann, Kitchen Supervisor
  • Watch Sayaka demonstrate how to make Japanese curry and learn about Japanese food
  • 1/6/19 1:00 pm
  • This seminar has already taken place.
Wed, January 09
  • High End vs Standard Deli Meats and Cheeses
  • with Joshua Skeen, Adams Deli Manager
  • An in-depth look at cold cuts from standard fair to charcuterie cuts
  • 1/9/19 6:00 pm
  • This seminar has already taken place.
Sat, January 12
  • Cupcakes with Kids
  • with Joanna Coffey, Assistant Bakery Manager Sat, January 12 and Katie Munoz, Adams Cake Decorator
  • Pirate and mermaid themed cupcakes
  • 1/12/19 1:00 pm
  • This seminar has already taken place.
Sun, January 13
  • Introduction to Japanese Home Cooking
  • with Sayaka McCann, Kitchen Supervisor
  • Watch Sayaka demonstrate how to make teriyaki chicken burgers
  • 1/13/19 1:00 pm
  • This seminar has already taken place.
Wed, January 16
  • Big Game Stuffed Clams (Stuffies)
  • with John Istvan, Seafood Supervisor
  • Handmade stuffed clams. Score big when your guests “touchdown” on these butter and Italian herbed delights
  • 1/16/19 6:00 pm
  • This seminar has already taken place.
Sat, January 19
  • Burrata and More!
  • with Greg Laraia, Corporate Cheese
  • The origin and making of this instant classic
  • 1/19/19 1:00 pm
  • This seminar has already taken place.
Wed, January 23
  • Tomato Soup and Grilled Cheese
  • with Joshua Skeen, Adams Deli Manager
  • A simple classic combination reimagined!
  • 1/23/19 6:00 pm
  • This seminar has already taken place.
Sat, January 26
  • Hereford Beef
  • with Sean Lacy, Adams Meat Manager
  • All about our Hereford beef and what makes it great
  • 1/26/19 1:00 pm
  • This seminar has already taken place.
Sun, January 27
  • Spanish Cheese
  • with Melissa Olivers, Adams Cheese
  • What to pair with Spanish cheeses
  • 1/27/19 1:00 pm
  • This seminar has already taken place.
Wed, January 30
  • Increasing Property Value with Creative Landscape Design
  • with Maureen Drury, Adams Nursery maureendrury.com
  • Landscaping tips from a professional gardener
  • 1/30/19 6:00 pm
  • This seminar has already taken place.
Sat, February 02
  • Big Game Appetizers
  • with Sean Lacy, Meat Manager
  • Classic and new Big Game appetizers
  • 2/2/19 1:00 pm
  • This seminar has already taken place.
Sun, February 03
  • Fun Recipes with Winter Squash
  • with Maureen Drury, Adams Nursery
  • Learn several ways to prepare and cook an assortment of winter squashes
  • 2/3/19 1:00 pm
  • This seminar has already taken place.
Wed, February 06
  • Hydrangeas 101 - Pruning and Care
  • with Maureen Drury, Adams Nursery
  • Learn how to care for different types of hydrangeas from a professional gardener
  • 2/6/19 6:00 pm
  • This seminar has already taken place.
Sat, February 09
  • Handmade Fresh Fruit Pies and Tarts
  • with Roger Dodge, Bakery Manager
  • 2/9/19 1:00 pm
  • This seminar has already taken place.
Sun, February 10
  • History of Adams
  • with Mark Adams, Mark Adams Greenhouses Owner
  • Mark Adams explains how Adams has evolved over the past 100 years
  • 2/10/19 1:00 pm
  • This seminar has already taken place.
Wed, February 13
  • Valentine's Day Dinner
  • with Frank Savarese, Deli Supervisor
  • Impress your Valentine with Caesar salad, brown butter risotto with lobster and crème brûlée
  • 2/13/19 6:00 pm
  • This seminar has already taken place.