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Seminars

Newburgh Seminars

Sat, January 06
  • Coffee Roasting 101
  • with Jonathan and Lisa, Bear Mountain Coffee Roasters
  • Learn the process of making coffee
  • 1/6/18 1:00 pm
  • This seminar has already taken place.
Wed, January 10
  • Take a Chance on France
  • with Anthony Begany and Hannah Scholl, Adams Cheese
  • An extensive display and demonstration of some of France’s most popular cheese
  • 1/10/18 6:00 pm
  • This seminar has already taken place.
Sun, January 14
  • Beginning with Bees
  • with Michael Barton, Barton Bees, Wallkill NY
  • Learn what it takes to get started in beekeeping
  • 1/14/18 1:00 pm
  • This seminar has already taken place.
Wed, January 17
  • Roasted Brussels Sprouts
  • with Joshua Skeen, Adams Deli Manager
  • Brussels sprouts roasted with pancetta, maple syrup and mustard. A Skeen family holiday favorite
  • 1/17/18 6:00 pm
  • This seminar has already taken place.
Sat, January 20
  • The Latest in Health Assessments
  • with Dr. Erik Brower, Innate Chiropractic
  • Learn about the latest and most advanced breakthroughs in evaluating one's health. How do you gauge your health? Free assessment included!
  • 1/20/18 1:00 pm
  • This seminar has already taken place.
Sun, January 21
  • Cajun Surf & Turf
  • with Johnny Blochwitz and John Istvan, Assistant Store Manager and Seafood Associate
  • A spicy spin on an intimate dinner. Gulf shrimp and sirloin converging over fettuccine
  • 1/21/18 1:00 pm
  • This seminar has already taken place.
Wed, January 24
  • Turkey Vegetable Meatloaf
  • with Maureen Drury, Adams Nursery
  • Learn how to prepare a healthy, delicious and budget-friendly meal
  • 1/24/18 6:00 pm
  • This seminar has already taken place.
Sun, January 28
  • Big Game Appetizers
  • with Sean Lacy, Meat Manager
  • New and classic appetizers for the big game
  • 1/28/18 1:00 pm
  • This seminar has already taken place.
Wed, January 31
  • Sweet Pea Risotto
  • with Joshua Skeen, Adams Deli Manager
  • A classic Italian rice dish with fresh sweet peas and herbs
  • 1/31/18 6:00 pm
  • This seminar has already taken place.
Sat, February 03
  • From Milk to Mozzarella
  • with Greg Laraia, Corporate Cheese
  • How to make Ricotta, Burrata, and Mozzarella
  • 2/3/18 1:00 pm
  • This seminar has already taken place.
Sun, February 04
  • Introduction to Asian Fusion Cooking
  • with Sayaka McCann, Adams Kitchen Supervisor
  • Learn how to make dumplings
  • 2/4/18 1:00 pm
  • This seminar has already taken place.
Wed, February 07
  • Cancelled
  • Beef Carbonade
  • with Jason Komyathy, Adams Kitchen Supervisor
  • Traditional Belgian beef stew
  • 2/7/18 6:00 pm
Sat, February 10
  • Chocolate Truffles and Molds
  • with Pat Cranley, Dairy Supervisor
  • Learn how to make your own hand-dipped chocolates
  • 2/10/18 1:00 pm
  • This seminar has already taken place.
Sun, February 11
  • Container Gardening
  • with Ryan Churchill, Tropical Greenhouse Manager
  • Growing and harvesting vegetables at home with limited space
  • 2/11/18 1:00 pm
  • This seminar has already taken place.
Wed, February 14
  • Chicken and Lime Soup
  • with Joshua Skeen, Adams Deli Manager
  • A Spanish take on a classic dish. Chicken noodle soup with a south-of-the-border flair.
  • 2/14/18 6:00 pm
  • This seminar has already taken place.
Sat, February 17
  • Arthritis and the Latest Breakthroughs
  • with Dr. Erik Brower, Innate Chiropractic
  • What is arthritis and what natural measures can you take to help your body combat it?
  • 2/17/18 1:00 pm
  • This seminar has already taken place.
Sun, February 18
  • Introduction to Asian Fusion Cooking
  • with Sayaka McCann, Adams Kitchen Supervisor
  • Learn how to make fried rice
  • 2/18/18 1:00 pm
  • This seminar has already taken place.
Sat, February 24
  • Handmade Fresh Fruit Pies and Tarts
  • with Roger Dodge, Bakery Manager
  • 2/24/18 1:00 pm
  • This seminar has already taken place.
Sun, February 25
  • Deer Proofing Your Landscaping
  • with Maureen Drury, Adams Nursery
  • Using a combination of products and deer-proof plants to have a beautiful garden
  • 2/25/18 1:00 pm
  • This seminar has already taken place.
Wed, February 28
  • Pork with Apples and Chestnuts
  • with Jason Komyathy, Adams Kitchen Supervisor
  • Pork medallions sauteed with apples, chestnuts and apple cider beurre blanc
  • 2/28/18 6:00 pm
  • This seminar has already taken place.
Sat, March 03
  • Hearty Winter Soups and Stews with Fresh Baked Bread
  • with Roger Dodge, Bakery Manager
  • Learn about soups, stews and bread baking
  • 3/3/18 1:00 pm
  • This seminar has already taken place.