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Spicy Italian Panini


  • 1 Ciabatta roll, sliced in half
  • 2 tbsp Mayonnaise
  • 2 slices 44% Lower Sodium Provolone Cheese
  • 5 slices Roasted red pepper
  • 4 slices Branded Deluxe Ham
  • 2 slices Uncured Bianco D'Oro Italian Dry Salame
  • ½ tsp Fresh basil


  1. Spread the mayonnaise on the insides of the roll.
  2. On the bottom of the roll, top with one slice of Provolone Cheese, followed by a layer of roasted red bell peppers, a layer of Deluxe Ham, Bianco D’Oro Italian Dry Salame, basil and top with another slice of Provolone Cheese.
  3. Place the top of the roll on top.
  4. Toast in panini press until golden brown or cheese is melted, about 1-2 minutes.
  5. Serve immediately.


Recipe adapted from BoarsHead.com


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