Recipe Search | Adams Fairacre Farms

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Blueberry Buckle Muffins

Time: 55 minutes
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Classic Cobb Salad

Time: 30 minutes
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Cucumber–Chickpea Salad

Time: 15 minutes
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Grains and Green Bean Salad

Time: 1 hour, 15 minutes
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Grilled Corn and Kale Salad

Time: 28 minutes
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Grilled Watermelon–Arugula Salad

Time: 16 minutes
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Pineapple–Lime Agua Fresca

Time: 20 minutes
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Sausage and Pepper Salad

Time: 30 minutes
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Apple Cider-Brined Pork Tenderloin

Time: 22 minutes
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Balsamic Glazed Spareribs

Time: 1 hour, 50 minutes
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Butterflied Grilled Chicken

Time: 50 minutes
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Tilapia with Spinach and Tomatoes

Time: 35 minutes
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Chicken, Avocado and Corn Salad

Time: 30 minutes
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Shrimp Fajitas

Time: 22 minutes
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Grilled Pesto–Turkey Meatball Sandwiches

Time: 15 minutes
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Scallop Macaroni and Cheese

Time: 1 hour
1 reviews
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Grilled Steak Salad

Time: 18 minutes
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Loaded BBQ Burgers

Time: 18 minutes
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Pesto Shrimp Pasta

Time: 25 minutes
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Grecian Grilled Steak

Time: 18 minutes
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Mojo Mahi Mahi

Time: 25 minutes
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Cod with Grilled Scallion Salsa

Time: 29 minutes
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Haddock and Potato Chowder

Time: 35 minutes
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Grilled Lemon–Rosemary Catfish

Time: 15 minutes
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Grilled Mussels and Chorizo

Time: 35 minutes
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Grilled Shrimp Tacos

Time: 21 minutes
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Fried Catfish with Asian Slaw

Time: 25 minutes
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Blackened Salmon with Citrus Salsa

Time: 25 minutes
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Grilled Tilapia with Spicy Slaw

Time: 23 minutes
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Sweet and Sour Shrimp Kabobs

Time: 23 minutes
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Teriyaki Salmon

Time: 18 minutes
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Tilapia with Creole Tartar Sauce

Time: 18 minutes
1 reviews
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Banana–Blueberry Biscotti

Time: 1 hour, 5 minutes
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Citrus and Mixed-Grain Pilaf

Time: 40 minutes
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Green Bean and Potato Salad

Time: 25 minutes
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Quick Beef and Broccoli

Time: 25 minutes
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Peanut Noodles with Chicken

Time: 30 minutes
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Pasta Primavera with Chicken Meatballs

Time: 35 minutes
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Italian Sausage–Spinach Calzones

Time: 40 minutes
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Honey–Mustard Chicken Drumsticks

Time: 55 minutes
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Chicken Pesto Spaghetti

Time: 20 minutes
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Beer-Brined Roasted Chicken

Time: 1 hour, 40 minutes
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Beef Casserole with Cheddar Biscuit Crust

Time: 40 minutes
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Vegetarian Chili

Time: 45 minutes
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Swiss Chard and Bacon Pasta

Time: 25 minutes
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Spinach and Artichoke Pizza

Time: 21 minutes
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Quick Butternut Squash Ravioli

Time: 30 minutes
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Pork with Sweet and Spicy Apples

Time: 40 minutes
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Oniony Baked Beans

Time: 45 minutes
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Maple–Carrot Couscous Salad

Time: 10 minutes
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Broccoli and Tortellini Alfredo

Time: 25 minutes
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Thai-Steamed Mussels

Time: 18 minutes
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Spiced Lemon Tuna

Time: 13 minutes
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Shrimp and Grits

Time: 40 minutes
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Sassy Shrimp

Time: 15 minutes
0 reviews
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Poached Haddock with Cucumber–Dill Salsa

Time: 45 minutes
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Parmesan Broccoli Crunch

Time: 15 minutes
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Crab Cake Sliders

Time: 35 minutes
0 reviews
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Savory Mushroom Rice Bowl

Time: 20 minutes
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Asian Scallop Rice Bowl

Time: 18 minutes
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Apple Cider-Glazed Salmon

Time: 30 minutes
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Sicilian Eggplant Pasta

Time: 30 minutes
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Tangy Cranberry Meatballs

Time: 4 hours, 30 minutes
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Tofu–Soba Noodle Stir-Fry

Time: 30 minutes
1 reviews
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Spiced Turkey Breast with Madeira Gravy

Time: 1 hour, 40 minutes
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Whole-Grain Apple Pancakes

Time: 40 minutes
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Crispy Baked Pork Cutlets

Time: 27 minutes
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Glazed Mustard Chicken

Time: 20 minutes
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Lemony Chicken and Greens Salad

Time: 30 minutes
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Smoky Slow-Cooked Brisket

Time: 8 hours, 25 minutes
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Rib Roast with Herb Gravy

Time: 2 hours, 35 minutes
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Pesto and Mozzarella Stuffed Pork Chops

Time: 23 minutes
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Chicken with Festive Fruit Sauce

Time: 30 minutes
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Madeira Braised Beef Roast

Time: 4 hours, 35 minutes
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Brown Sugar and Cayenne-Glazed Ham

Time: 1 hour, 55 minutes
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Mediterranean London Broil

Time: 11 minutes
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Balsamic-Glazed Beef Tenderloin

Time: 55 minutes
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Pepper-Crusted Pork Tenderloin

Time: 30 minutes
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Walnut–Herb Chicken Roulade

Time: 31 minutes
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Twice-Baked Sweet Potatoes

Time: 1 hour, 20 minutes
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Wasabi Steak

Time: 20 minutes
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Roasted Parsnips

Time: 45 minutes
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Artichoke–Parmesan Tilapia

Time: 25 minutes
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Cod with Leeks and Carrots

Time: 30 minutes
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Curry-Rubbed Salmon

Time: 15 minutes
1 reviews
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Garlicky Shrimp Pasta

Time: 25 minutes
0 reviews
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Halibut with Nectarine Salsa

Time: 28 minutes
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Pasta with Wild Mushroom Sauce

Time: 30 minutes
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Pollock with Spicy Red Pepper Sauce

Time: 25 minutes
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Escarole and White Bean Soup

Time: 50 minutes
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Salmon with Pineapple–Kiwi Salsa

Time: 25 minutes
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Easy Garlic Mashed Potatoes

Time: 45 minutes
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Tilapia with Lemon–Herb Relish

Time: 23 minutes
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Apple Upside-Down Cake

Time: 55 minutes
1 reviews
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Cranberry–Apple Turnovers

Time: 1 hour
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Beef and Kale Stir-Fry

Time: 30 minutes
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Tattooed Rosemary Potatoes

Time: 30 minutes
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Adams Own Tomato Baked Cod

Time: 40 minutes
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Sue Adams’ Doubly Delicious Chocolate Mint Cookies

Time: 15 minutes
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Sue Adams’ Strawberry Mint Mojito

Time: 10 minutes
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Rosemary & Goat Cheese Muffins

Time: 20 minutes
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Apple-Praline Quick Bread

Time: 50 minutes
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Cranberry Toaster Pies

Time: 40 minutes
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Creamy Cauliflower Risotto

Time: 1 hour, 15 minutes
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Kale Salad with Cranberries and Pecans

Time: 20 minutes
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Pear and Caramel Tart

Time: 50 minutes
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Portobello Mushroom Bisque

Time: 50 minutes
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Roasted Brussels Sprouts with Bacon

Time:
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Sautéed Broccoli Raab

Time:
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Scalloped Potato Gratin

Time: 1 hour, 5 minutes
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Tangerine Dream Cupcakes

Time: 43 minutes
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Skillet-Roasted Halibut

Time: 20 minutes
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Salmon Salad Crostini

Time: 35 minutes
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Broiled Mussels

Time: 25 minutes
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Slow-Cooker Maple Ham

Time: 4 hours, 5 minutes
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Bacon-Wrapped Beef Tenderloin

Time:
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Citrus-Rosemary Roasted Turkey

Time: 2 hours, 50 minutes
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Classic Braised Brisket

Time: 6 hours, 14 minutes
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Parsnip-Potato Latkes

Time: 35 minutes
0 reviews
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Stuffed Roasted Acorn Squash

Time: 1 hour, 10 minutes
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Citrus–Olive Chicken

Time: 25 minutes
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Chocolate Basil Crinkles

Time: 2 hours
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Basil Butter

Time:
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Basil Ice Cream

Time:
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Vanilla & Basil-Lime Ice Cream

Time:
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Basil Lemonade

Time:
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Basil Pesto Pasta

Time:
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Dark Chocolate and Basil Truffles

Time:
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Green & Yellow Quiche

Time:
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Grilled Bread with Zucchini, Ricotta, and Basil

Time:
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Panzanella Bread Salad

Time:
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Purple Basil Mojito

Time:
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Simple Fresh Garden Pasta Sauce

Time:
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Spicy Sesame Noodles w/Chopped Peanuts and Thai Basil

Time:
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Summer Basil Cocktail Recipe

Time:
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Vera Pizza Recipe

Time:
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Pesto Sauce

Time:
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Creamed Rose & Honey Popsicles

Time:
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Edible Flower Cheese Spread

Time:
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Fruit and Grain Salad w/Edible Flowers and Strawberry Vinaigrette

Time:
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Lavender Ricotta Cheesecake with Crystallized Violets

Time:
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Moroccan Eggplant with Cilantro, Ginger and Garlic

Time:
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The Cornflower Kickback Beverage

Time:
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Lavender Madelines

Time:
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Orange Mint Tea Daiquiri

Time:
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Mint Infused Vodka

Time:
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Pineapple & Mint Infused Water

Time:
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Mint Infused Simple Syrup

Time:
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Corn and Basil Pancakes

Time: 30 hours
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Tomato-Basil Jam

Time: 41 minutes
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Basil Strawberry Frozen Yogurt

Time: 2 hours, 22 minutes
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Margaret’s Basil Herb Butter

Time: 10 minutes
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Miss Sheehan’s Baked Corned Beef

Time:
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Sue’s Roasted Tomato Salsa

Time: 20 minutes
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Pansy Canapes

Time:
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Sue Adams’ Mint Mojito Chocolate Chip Cookies

Time:
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Sue Adams’ Rosemary Carrot Cookies

Time:
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Toasted Nuts with Rosemary

Time:
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Global Palate’s Spring Parsnip & Dandelion Soup

Time:
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Rosemary Hash Brown Potatoes

Time:
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Rosemary Lamb Skewer with Feta Mint Pesto

Time:
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Grilled Potatoes with Herbs

Time: 25 minutes
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STANDING RIB ROAST of Beef

Time:
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Chris Brill’s Sunday Gravy

Time:
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Bread Pudding with Irish Whiskey-Caramel Sauce

Time:
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Irish Whiskey-Caramel Sauce

Time:
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Dublin Coddle

Time:
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Colcannon

Time:
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Boxty Irish Potato Pancakes

Time:
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Oven Braised Corned Beef

Time:
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Irish Whiskey-Braised Pork Shoulder

Time:
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Adams Farm Market Flat-Cut Corned Beef

Time:
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Corned Beef Hash

Time:
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Classic Irish Coffee

Time:
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Flourless Chocolate Cake

Time:
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Noodle Kugel

Time:
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Sweet-Hot Plum Glaze for Ham

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Braised Fresh Brisket

Time:
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Brown Sugar and Honey Glazed Fresh Ham

Time:
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Roasted Lamb Leg with Rosemary and Garlic

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Flourless Chocolate-Pecan Cookies

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Chocolate-Ricotta Mousse

Time:
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Cauliflower Carrot Mash

Time:
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Cedar Planked Salmon

Time:
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Sweet Potato Hash with Chicken and Apples

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Pressure Cooker Corned Beef Dinner

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Chef Justin’s Game Day Chili

Time:
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Heart-Healthy Eggplant “Meatballs”

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Potato Latkes

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Fruit Salad with Basil and Lime Syrup

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‘Bella Bruschetta

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Rosemary Salt

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Fireside Mulled Cider

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Roasted Butternut Squash Soup

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