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All About Edible Flowers

Edible flowers are back in vogue! Popular during Queen Victoria’s reign, chefs and creative culinarians are adding flavor and color to their dishes with flowers. The most common are nasturtium, pansy, violet, calendula, and chive (allium). Click to view our … Read More

All About Lavender

by Sue Adams How to Grow Good drainage is important; plants won’t tolerate standing in wet soil Plant in full sun (at least 6 hours of direct sunlight) Best grown in a raised bed, slope or rock garden   Pruning … Read More

Storing, Drying & Freezing Mint

Storing Fresh Mint Wrap the mint leaves gently in a dampened paper towel. Place the mint in a plastic bag, not sealing all the way so that air can circulate. Do not wrap tightly; trapped moisture will cause the herbs … Read More

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