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Category: Recipes

Corned Beef FAQ

Once again as we near the start of Spring it’s time to celebrate St. Patrick’s Day! In Ireland, beef was scarce and the traditional meal for their celebrations consists of leg of lamb, maybe shepherd’s pie, and potatoes. As beef … Read More

Infusion Tips

Infusion Tips by Sue Adams How to get the most flavor from your herbs when infusing: To get the essential oil out of mint, basil or sage, bruise the leaves without crushing them. You can do this by placing the … Read More

Standing Rib Roast with Red Wine-Cherry Sauce

    Adams Rib Roasts for Christmas Remember, when most people ask for “Prime” rib, they are asking for the CUT of beef, not the grade. “Prime” rib is also known as “Standing” rib roast. The rule of thumb is … Read More

Lavender Projects

Potpourri Traditionally, potpourri is a mixture of dried, fragrant plant material placed in a small container or bowl. You can use almost anything in your garden to make an aromatic potpourri mixture. Choose ingredients for their visual appeal as well … Read More

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