Edible flowers are back in vogue! Popular during Queen Victoria’s reign, chefs and creative culinarians are adding flavor and color to their dishes with flowers. The most common are nasturtium, pansy, violet, calendula, and chive (allium). [expand title=”Edible Flower Recipes” tag=”h3″] Creamed Rose & Honey Popsicles Edible Flower Cheese Spread Fruit and Grain Salad w/Edible […]

by Sue Adams How to Grow Good drainage is important; plants won’t tolerate standing in wet soil Plant in full sun (at least 6 hours of direct sunlight) Best grown in a raised bed, slope or rock garden   Pruning Prune in the spring or fall after danger of a hard frost, shaping the plant […]