The below information was provided by the Maine Lobster Marketing Collaborative and originally appeared here. Handling Lobster Ideally, live lobsters should be cooked the same day they are delivered. However, they can be kept for an additional 2 days if handled properly. Live lobster can be kept in an open or ventilated container such as […]

This article originally appeared in the Southern Dutchess News, June, 2014. “Don’t buy too much stuff from New Jersey.” That was my dad’s advice when I asked him for a Father-to-Son Father’s Day quote. We were visiting in the store he and his brother Donald founded in 1960, just two years after their own father […]