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Month: April 2013

Infusion Tips

Infusion Tips by Sue Adams How to get the most flavor from your herbs when infusing: To get the essential oil out of mint, basil or sage, bruise the leaves without crushing them. You can do this by placing the … Read More

Early Spring: What to do in the Garden

Written by Greg Draiss, Wappinger Garden Center Manager Warm weather will be here soon! In fact, if the weather warms up too fast, it can make tender plant growth susceptible to a quick night frost. Tiny seedlings growing on our … Read More