Only at Poughkeepsie Cafe

August 6-8

• Twice baked potato on a stick- red skin mashed potatoes, bacon, cheddar, scallions battered and fried to order

•Fried pickles with horseradish sauce

•Reuben Burger- 6oz ground corned beef patty, pastrami, swiss, sour kraut and Russian dressing on a caraway seed roll

•Shrimp roll- like a lobster roll, but it’s shrimp!

 

August 10-11

•Grilled cheese XXL burger- It’s a burger, but the bun is two grilled cheese sandwiches, grilled onions, bbq sauce, and cheddar

•Bac-corn dog- Jumbo hot dog wrapped in bacon, dipped in corn batter and fried to order

•Pulled pork parfait- Fritos corn chips, pulled pork in house-made BBQ sauce, baked beans and cole\slaw.  Served in the chip bag

•Crispy jalapeno poppers with chipotle ranch on the side

 

August 12-13

•Brat burger- seasoned ground pork and beef patties, sour kraut, grilled onions, Muenster cheese, brown mustard on pretzel bun

•Fried Oreos

•Clam strip platter- served with tartar sauce, coleslaw and fries

•Buffalo chicken nuggets- tossed in hot sauce and served with blue cheese or ranch and carrot crinkles

 

August 14-16

•Beans and rice bowl- black beans onions, bell peppers, cilantro with smoked sausage

•Pretzels and beer cheese- two warm baked pretzel sticks and Guinness beer cheese.

•BBQ pork chop sandwich- topped with maple and brown sugar bacon, grilled onions and Muenster cheese on potato bun

•House-made potato chips with creamy dill pickle sauce

 

August 17-18

•Slow smoked ribs- melt in your mouth, coated with house-made BBQ sauce, served with coleslaw and a biscuit.

•Classic funnel cake

•Flank steak cheesesteak- Shaved flank steak, peppers, onions, three cheese blend on a club roll

•Buffalo chicken waffle fries- crispy fried chicken, ranch dressing, blue cheese crumbles, Franks Red Hot powder

 

August 19-20

•Pizza burger- half pound burger, pepperoni, banana peppers, and the bun is two small pizzas

•Breakfast on a stick- sausage, eggs, hash browns, cheddar cheese, battered and fried to order

•Italian nachos- Waffle fries, pork cheek bacon, roasted fennel, fontina cheese, sundried tomato aioli

•Fried Snickers bar

 

August 21-23

•Piggy mac- pulled pork over house-made mac and cheese, topped with Sweet Baby Rays

•Shrimp and grits- 5 shrimp over creamy grits, with pickled okra

•Fried green tomatoes- with Cajun remoulade

•Lobster roll nachos- fresh lobster salad served with buttery Ritz crackers

 

August 24-25

•Disco fries- French fries with brown gravy and cheese curds

•Street corn- corn on the cob, chili/lime seasoning and queso fresco

•Fried mac and cheese balls- with sweet/spicy BBQ sauce

•Grilled chicken kebab- marinated in garlic, lemongrass, scallions, sesame oil, served with rice

 

August 26-27

•Deep fried 100 Grand bar- crusted with crispy bacon bits

•Classic nachos- corn/black bean salsa, cheese sauce, jalapenos, sour cream, shaved ice burg lettuce

•Corn fritters- with fresh chive sour cream

•Polish tacos- kielbasa, creamy grain mustard sauce, shaved red cabbage, wrapped up in pierogis

 

August 28-30

•Sausage and peppers platter- with choice of side

•Fried dough- dusted with confectioners’ sugar

•Classic corn dog

•Bacon wrapped turkey leg