PLACE YOUR EASTER MEAT ORDER TODAY!

Please use the form below to reserve your holiday meat today.

All Adams stores will be CLOSED on Easter Day, April 9th.

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Current Order Items

Product Size Quantity Notes

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Product Quantity Notes
Whole Beef Tenderloin - $15.99 lb

Balsamic Glazed Beef Tenderloin

A whole beef tenderloin is a premium cut of meat and is prized for its tender, juicy texture and rich flavor. The tenderloin is one of the most tender cuts of beef, with a soft, buttery texture that melts in your mouth. Perfect for roasting, a beef tenderloin will make your Holiday meal an extraordinary experience. Allow for 8-10 ounces per person for a generous serving.

  • Serving size: 1/2 – 3/4 lb per person
  • Average Size Before Trimming: 6-8 lbs
  • Expect 1-1.5 lbs of trimming to make your Beef Tenderloin Roast oven-ready.
  • Easy to cook and carve
SIZE
6-8 lbs
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Leidy’s Spiral Ham - $4.59 lb

Leidy’s Spiral Hams are known for their rich, delicious flavor. They start with premium quality pork from trusted suppliers who follow strict standards for animal welfare and quality. Then they are cured with a traditional slow-curing process that allows the flavor to develop over time. Spiral-sliced for ease and consistent slice size, Leidy’s Spiral Hams is an elegant and delicious centerpiece for your Holiday table.

  • 8 lb average
  • Serving size: 1/2 lb per person
SIZE
7-10 lbs
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Trimmed American Leg of Lamb - $6.99 lb

American Lamb Roasts are larger, have a sweet, rich flavor and better marbling compared to imported Lamb Roasts. Our butchers will trim and cut to your specifications absolutely free.

  • Serving size: 1 lb per person of bone-in lamb leg
  • Available as: Whole Leg 8-10 lbs, Shank Half 4-5 lbs, or Butt Half 4-5 lbs
SIZE
Whole Leg
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Shank Half
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Butt Half
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USDA Prime Beef Spoon Roast - $7.99 lb

Cooked Spoon Roast

Cut from the Top Sirloin, the Sirloin Spoon Roast is one of the top Beef Roasts for tenderness and flavor. Easy to prepare and serve, it’s a great choice for your Holiday table.

  • 2-8 lb average
  • Serving size: 1/2 – 3/4 lb per person
SIZE
2-8 lb
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Chairman's Reserve Bone-in Center Cut Pork Loin Roast or Frenched Rack of Pork - $2.39 lb

Bone-in Pork Roast

Chairman’s Reserve Premium Pork is perfectly tender and juicy. Easy to cook, lots of food for minimal work.

  • Serving size: 1 lb per person.
  • Average Size: 1-7 lbs
SIZE
Bone-in Pork Loin
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Rack of Pork
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Adams Fairacre Farms will do everything within our control to come as close to your requested size as possible. There are many factors outside of our control, so please take into account a possible 2 lb over/under.

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