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Adams Seminars

All About Seafood

Kingston Seafood Manager Joe Longendyke reviews some of the most popular fish items at Adams. He’ll give you tips for picking out the best piece and ideas on cooking them.









Making Shrimp Salsa

Jennifer Braun shows us how to make a quick and delicious shrimp salsa. It’s perfect for all your outdoor summer gatherings.


Grilling with Fred and Bob

Adams Farmstand Butchers, Fred and Bob, are back with the ultimate guide to summer grilling! Check out their grilling tips series below to perfect your grilling game.






How to Cook a Spoon Roast

A roast so tender you can cut it with a spoon! Meat managers Fred Brill and Bob DeWitt are back with advice on cooking a great spoon roast.

Follow Fred’s Recipe:

  • Preheat oven to 350 degrees.
  • Rub your roast with your seasoning of choice, such as salt, pepper, garlic or herbs.
  • Place in a shallow baking dish and add a small amount of liquid on the bottom.
  • Cook 12-15 minutes per pound, until the meat reaches around 130 degrees.
  • Let rest 15-20 minutes before slicing.
  • Enjoy!


Spring Chocolate-Dipped Strawberries

Whether you’re a beginner or pro at dipping berries, Alana Mayhon has tips for fun and easy spring themed chocolate-dipped strawberries.


Cooking a Perfect Leg of Lamb

Meat Managers Fred Brill and Bob DeWitt tell us how to prep and cook a leg of lamb. Perfect for Easter, or anytime!

Follow Fred’s Recipe:

  • Preheat oven to 350 degrees.
  • Rub your leg of lamb with olive oil, crushed garlic, salt and pepper. Top it with sprigs of rosemary.
  • Place in roasting pan and cook 12-15 minutes per pound of lamb, until the meat reaches around 140 degrees.
  • Let rest 10-15 minutes before slicing.
  • Enjoy!


What Do Your Flowers Say Today?

Sue Adams discusses her new book “What Do Your Flowers Say Today”.

CLICK HERE to buy this book on Amazon.


Shrimp Alfredo

Doug Proto walks us through the steps to making a delicious, and easy, Shrimp Alfredo!


Vegetable Gardening

Mark Adams shows us how to start a vegetable garden and keep it going through the summer, fall and even into the winter!


Mark Adams & Seed Starting

Spring is in the air! Mark Adams explains indoor seed starting with great tips for beginners or seasoned gardeners.


Mozzarella Making

Join Adams Master Mozzarella Maker, Greg Laraia as he takes you through the steps of making Adams’ delicious mozzarella products.

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