Wappinger Seminars

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Wappinger Seminars
Sat, January 07
  • Living a Chemical Free Lifestyle
  • with Sallie Austin Gonzales, SallyeAnder Soaps
  • DIY thing you can do to live chemical free with a primary focus on skin care
  • 1:00 pm
  • This seminar has already taken place.
Sun, January 08
  • Paella
  • with Susan Minard, Adams Meat
  • Learn how to make this delicious traditional Spanish dish
  • 1:00 pm
  • This seminar has already taken place.
Sat, January 14
  • Olive Oil From Around The World
  • with Teresa Morgan, 825 Main Sauces, 825mainproducts.com
  • Learn the history of olive oils from around the world and try some samples
  • 1:00 pm
  • This seminar has already taken place.
Sat, January 14
  • The Deli You Don’t Know
  • with Priscilla Blair, Deli Manager
  • Meals you can prepare quickly using deli products
  • 3:00 pm
  • This seminar has already taken place.
Sun, January 15
  • Eating For An Anti-Inflammatory Diet
  • with Alyson Chuggerman
  • Learn eating tips for dealing with inflammatory diseases such as arthritis, fibromyalgia and asthma
  • 1:00 pm
  • This seminar has already taken place.
Sun, January 15
  • Fresh Pasta with Chef Anthony
  • with Anthony Michelin, Main St Cooking Studio
  • Learn how to prepare a delicious pasta meal from scratch
  • 3:00 pm
  • This seminar has already taken place.
Sat, January 21
  • A Bee Keepers Calendar
  • with Dan Girton, Obercreek Farm
  • Simple to follow guide of what to do and when to do it to care for your bees in the Hudson Valley
  • 1:00 pm
  • This seminar has already taken place.
Sun, January 22
  • Gluten-free and Weight Loss
  • with Theresa McArtin, Digestive Disease Center Of The Hudson Valley, digestivediseaseNY.com
  • Discussion on how to live gluten-free and lose weight
  • 1:00 pm
  • This seminar has already taken place.
Sun, January 22
  • Healing Botanicals
  • with Ila Gupta, Quantum Energy Healing Inc., quantumenergyhealingny.com
  • Essential oils and plant elixirs for personal care and wellness
  • 3:00 pm
  • This seminar has already taken place.
Sat, January 28
  • Meatballs
  • with Teresa Morgan, 825 Main Sauces, 825mainproducts.com
  • Making meatballs. Traditional, gluten-free and vegetarian
  • 1:00 pm
Sat, January 28
  • Chronic Lyme Disease
  • with Dr. David Connell
  • Discussion on why symptoms vary from person to person and alternative methods to relieve symptoms
  • 3:00 pm
Sun, January 29
  • Game Day Snacks
  • with Susan Minard, Adams Meat
  • Prepare unique hors d'oeuvres your guests will love!
  • 1:00 pm
Sat, February 04
  • Wine and Cheese Pairing
  • with Viscount Wine & Liquors
  • Learn how different milk types make a difference tasting cheeses and what wines they pair well with
  • 1:00 pm
Sun, February 05
  • Beyond the Chip
  • with Bobby Gropper, My Brother Bobby’s Salsa
  • Healthy ways to enjoy My Brother Bobby’s Salsa
  • 1:00 pm
Sun, February 05
  • Coffee Brewing Methods
  • with Greg Flaherty, Tas Kafé
  • Everything from French press, perk to espresso
  • 3:00 pm
Sat, February 18
  • Dining Al Fresco at the Bay of Naples
  • with Teresa Morgan, 825 Main Sauces, 825mainproducts.com
  • Sampling of food from appetizers to coffee from the Naples region
  • 1:00 pm
Sun, February 19
  • Easy to Grow Vegetables
  • with Mark Adams, Mark Adams Greenhouses
  • Learn about the 5 easiest vegetables to grow in your garden
  • 1:00 pm
Sat, February 25
  • Orchid Care
  • with Peter Lai, TQM Orchids
  • Learn to care for orchids in your house
  • 1:00 pm
Sun, February 26
  • Hamantash
  • with Rabbi Zalman Sandhaus
  • How to prepare this traditional treat
  • 1:00 pm