Poughkeepsie Seminars

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Poughkeepsie Seminars
Kingston Seminars
Newburgh Seminars
Wappinger Seminars
Sat, January 09
  • Irving Farm Coffee
  • with Jake Griffin, Irving Farm Coffee -Millerton, NY
  • How to brew the perfect cup of coffee
  • 1:00 pm
  • This seminar has already taken place.
Sun, January 10
  • How to Make Risotto
  • with Becky Gabriele, Assistant Prepared Foods Manager
  • Learn how to make risotto the right way and create a dish everyone will love and come back for more
  • 1:00 pm
  • This seminar has already taken place.
Sat, January 16
  • Handmade Fresh Mozzarella
  • with Greg Laraia, Corporate Cheese Maker
  • How to make mozzarella and add different ingredients
  • 1:00 pm
  • This seminar has already taken place.
Sun, January 17
  • Artisan Smoked Products
  • with Kimberly Young, Catsmo Smoked Fish
  • Artisan smokehouse products, Kosher certified. Products made locally
  • 5:00 pm
  • This seminar has already taken place.
Sat, January 23
  • Let’s Talk Flowers
  • with Sue Garcia, Poughkeepsie Flower Shop Manager
  • How to arrange and care for fresh flowers
  • 1:00 pm
  • This seminar has already taken place.
Sun, January 24
  • Beef Pinwheel Fun
  • with Yolanda Taranto, Adams Meat
  • A fun and creative way to make beef or pork pinwheels with vegetables and cheese
  • 1:00 pm
  • This seminar has already taken place.
Sat, January 30
  • Seed Starting
  • with Hans and Jessie, Poughkeepsie Nursery
  • Learn how to start seeds with our knowledgeable staff
  • 1:00 pm
  • This seminar has already taken place.
Sun, January 31
  • Meatball Magic!
  • with Jeff Traver, Poughkeepsie Meat
  • Learn how to prepare delicious meatballs from scratch
  • 1:00 pm
  • This seminar has already taken place.
Sat, February 06
  • Fun Making Sushi
  • with Dennis and Sue, Poughkeepsie Sushi
  • How to prepare and eat sushi
  • 1:00 pm
  • This seminar has already taken place.
Sun, February 07
  • All Natural Skin Care
  • with Glen, Hudson Valley Skin Care
  • An education about these local products from Pleasant Valley and their benefits
  • 1:00 pm
  • This seminar has already taken place.
Sat, February 13
  • How to Cook Vegetables
  • with James Basciani, Prepared Foods Manager
  • The correct and healthy way to cook vegetables
  • 1:00 pm
  • This seminar has already taken place.
Sun, February 14
  • Making Chicken Francaise for Your Valentine
  • with Becky Gabriele, Assistant Prepared Foods Manager
  • How to quickly and easily make this traditional French dish
  • 1:00 pm
  • This seminar has already taken place.
Sat, February 20
  • Mozzarella Making 101
  • with Greg Laraia, Corporate Cheese Maker
  • An in depth look into fresh mozzarella
  • 1:00 pm
  • This seminar has already taken place.
Sat, February 20
  • Responsible Pet Ownership
  • with Dutchess County SPCA
  • Know what you’re getting into
  • 4:00 pm
  • This seminar has already taken place.
Sun, February 21
  • Healthy Ways to Enjoy Fresh Salsa
  • with Bobby Gropper, My Brother Bobby's Salsa
  • Learn new and creative ways to use this fresh all natural salsa
  • 1:00 pm
  • This seminar has already taken place.
Sat, February 27
  • Creative Meals
  • with Dawn Braun, Boar's Head
  • New and exciting meals created with Boar's Head products
  • 1:00 pm
  • This seminar has already taken place.
Sat, February 27
  • Beekeeping
  • with Dennis Remsburger, Remsburger Honey & Maple
  • All about beekeeping.
  • 4:00 pm
  • This seminar has already taken place.
Sun, February 28
  • Coffee Brewing Methods
  • with Greg Flahtery, Tas Kafé
  • Enjoy the wonderful world of coffee brewing from french press to espresso
  • 1:00 pm
  • This seminar has already taken place.