Newburgh Seminars

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Sat, January 09
  • Old World Chicken Piccata
  • with Josh Skeen, Prepared Foods Supervisor
  • Start to finish classic chicken piccata
  • 1:00 pm
  • This seminar has already taken place.
Sun, January 10
  • Hearty Winter Soups and Sandwich Creations
  • with Roger Dodge, Newburgh Bakery Manager
  • Learn to make the breads and the spreads. Sample unique sandwich creations alongside hearty winter soups designed to wow your quests and take the chill out of winter.
  • 1:00 pm
  • This seminar has already taken place.
Wed, January 13
  • Bees and Honey
  • with Michael Barton, Barton Bees
  • Keeping bees, the honey they produce and how important they both are
  • 6:00 pm
  • This seminar has already taken place.
Sun, January 17
  • Holiday Flowers Through the Year
  • with Philomena Mahood, Floral Manager
  • Seasonal floral arrangements
  • 1:00 pm
  • This seminar has already taken place.
Wed, January 20
  • Cheese Pumpkin Soup (Vegan)
  • with Josh Skeen, Prepared Foods Supervisor
  • How to make a vegan soup from scratch
  • 6:00 pm
  • This seminar has already taken place.
Sat, January 23
  • Make 2016 the Healthiest Year Ever
  • with Dr. Erik Brower
  • 48% of Americans make new years resolutions, 86% of those are towards greater health. Our goal is give information you need to hear to transform you and your families health naturally in 2016!
  • 1:00 pm
  • This seminar has already taken place.
Sun, January 24
  • The Italian Kitchen
  • with Roger Dodge, Newburgh Bakery Manager
  • Old world Italian favorites
  • 1:00 pm
  • This seminar has already taken place.
Wed, January 27
  • Making Mozzarella and More
  • with Greg Laraia, Corporate Cheese Maker
  • In depth look into mozzarella
  • 6:00 pm
  • This seminar has already taken place.
Sat, January 30
  • The Big Game Starters
  • with Sean Lacy, Assistant Meat Manager
  • A delicious selection of appetizers for the Big Game
  • 1:00 pm
  • This seminar has already taken place.
Sun, January 31
  • Any Day Meal Occasions with Beef
  • with Bob DeWitt, Meat Manager
  • Beef selections to make your dinners easier and more satisfying
  • 1:00 pm
  • This seminar has already taken place.
Sun, February 07
  • Cupcakes with Kids
  • with Jen Lauria, Assistant Bakery Manager
  • Come and decorate your own cupcake! Parents must be present to participate
  • 1:00 pm
  • This seminar has already taken place.
Wed, February 10
  • Hudson Valley Lamb
  • with Bob DeWitt, Meat Manager
  • Discover the difference the Hudson Valley brings to your table
  • 6:00 pm
  • This seminar has already taken place.
Sat, February 13
  • Making Mozzarella and More
  • with Greg Laraia, Corporate Cheese Maker
  • In depth look into mozzarella
  • 1:00 pm
  • This seminar has already taken place.
Sun, February 14
  • Fairy Gardens for Beginners
  • with Danielle Hovencamp, Adams Tropical Greenhouse Associate
  • Learn how to create enchanting miniature landscapes.
  • 1:00 pm
  • This seminar has already taken place.
Wed, February 17
  • Melted Cheese Pairings
  • with Rose Allis, Cheese Shop Manager
  • Warm comfort cheese pairings for a cold winter day
  • 6:00 pm
  • This seminar has already taken place.
Sat, February 20
  • Adams-Own Oven Ready Meat
  • with Sean Lacy, Assistant Meat Manager
  • We prepare. You cook and serve
  • 1:00 pm
  • This seminar has already taken place.
Sun, February 21
  • Got Pain? Learn How To Get Relief
  • with Dr. Erik Brower
  • Headaches, sciatica, fibromyalgia the list goes on and on but what causes body pain and discomfort? We are going to tell you the most common causes for PAIN and how to help it NATURALLY.
  • 1:00 pm
  • This seminar has already taken place.
Sun, February 21
  • Cooking with Fresh Herbs
  • with Ryan Churchill, Newburgh Greenhouse
  • How to grow and properly use fresh herbs in cooking
  • 3:30 pm
  • This seminar has already taken place.
Wed, February 24
  • Seed Starting
  • with Eric Foose, Newburgh Garden Center
  • Eric will show a wide variety of seed starting options as well as methods
  • 6:00 pm
  • This seminar has already taken place.
Sun, February 28
  • Iconic American Foods
  • with Roger Dodge, Newburgh Bakery Manager
  • The classics.
  • 1:00 pm
  • This seminar has already taken place.