Kingston Seminars

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Sat, January 09
  • Eating Light
  • with Jen Braun, Office Manager
  • Healthy meals to start the new year
  • 1:00 pm
  • This seminar has already taken place.
Sun, January 10
  • Organic Produce
  • with Belit Barretto, Produce
  • The facts of organic produce
  • 1:00 pm
  • This seminar has already taken place.
Wed, January 13
  • The Art of Pie
  • with Pat Paulson, Assistant Store Manager
  • Learn from the master pie maker
  • 6:00 pm
  • This seminar has already taken place.
Sun, January 17
  • Fried Green Tomatoes and Eggplant Parmigiana
  • with Tim Scott and Carmine Delandro, Produce
  • Delicious eats with vegetables
  • 1:00 pm
  • This seminar has already taken place.
Sat, January 23
  • Goulash
  • with Fred Brill, Meat Manager
  • Old world favorite
  • 1:00 pm
  • This seminar has already taken place.
Sat, January 30
  • Seafood Pizza
  • with Joe Longendyke, Seafood Manager
  • Learn from the king
  • 1:00 pm
  • This seminar has already taken place.
Sun, January 31
  • Fondue
  • with Rebecca Hasenflue, Cheese Manager
  • Delicious melted cheese
  • 1:00 pm
  • This seminar has already taken place.
Wed, February 03
  • Koi Fish Care
  • with Mid Hudson Koi Club
  • 6:00 pm
  • This seminar has already taken place.
Sat, February 06
  • Big Game Party Eats
  • with Phil and Mike, Grocery and Store Managers
  • Fun food and snacks for the big game
  • 1:00 pm
  • This seminar has already taken place.
Sat, February 13
  • Getting Dirty
  • with Phil Burley, Garden Center Manager
  • Hands on seed starting
  • 1:00 pm
  • This seminar has already taken place.
Sun, February 14
  • Valentine Cookies for Kids
  • with Adams Bakery Staff
  • Cookie decorating workshop
  • 1:00 pm
  • This seminar has already taken place.
Sat, February 20
  • Honey Bees
  • with John Benzinger, Garden Center
  • Caring for honey bees
  • 1:00 pm
  • This seminar has already taken place.
Wed, February 24
  • Care of Daylilies
  • with Frank Almquist, Master Gardener
  • Learning tips from a local gardener
  • 6:00 pm
  • This seminar has already taken place.
Sat, February 27
  • Mozzarella Making 101
  • with Greg Laraia, Corporate Cheese Maker
  • An in depth look into fresh mozzarella
  • 1:00 pm
  • This seminar has already taken place.