Recipes

Vanilla & Basil-Lime Ice Cream

Ingredients

  • 4 cups half & half or light cream
  • 1 4-ounce sweetened condensed milk
  • 2 tablespoons vanilla extract
  • 1 teaspoon Adams fresh basil
  • 1 teaspoon fresh lime zest

Instructions

In large bowl combine ingredient’s, mix well, pour into ice cream freezer container, cover and freeze for 6 or 8 hours.

Notes

*Submitted by Lorrie Mercadante, Adams Shopper

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