Recipes

Rosemary Hash Brown Potatoes

Ingredients

  • 1/2 yellow onion, minced
  • 2 tablespoons fresh rosemary, minced
  • 3 Idaho potatoes, cooked and cubed
  • 2-3 tablespoons vegetable oil
  • salt and pepper to taste

Instructions

Heat oil in a pan over medium heat. Saute onion until lightly browned.

Add potatoes and rosemary, turning occasionally, until browned and crisp, about 20 minutes.

Recipe submitted by Sue Adams.

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