Recipes

Quick & Easy Beef Chili

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes

Ingredients

  • 1lb GROUND BEEF
  • 1 medium ONION, chopped
  • 1 GREEN PEPPER, chopped
  • 2 (15-16oz) cans DICED TOMATOES
  • 2 (15-16oz) cans KIDNEY BEANS, drained
  • 3 tablespoons CHILI POWDER
  • 1 teaspoon GROUND CUMIN
  • Salt and pepper to taste

Instructions

DIRECTIONS:
In a stock pot, brown meat, stirring often. Drain out most of the residual grease.
Add onion and green pepper to the pot and sauté over medium heat until soft, about 5 minutes.
Add remaining (non-garnish) ingredients, stir and bring to a boil. Reduce heat to medium-low, cover and simmer for 10 minutes.
Serve with any or all of the recommended garnishes.

GARNISH with:
Chopped jalapeno, chopped onion, shredded cheese, sour cream, fresh chopped cilantro

Recipe courtesy Adams Fairacre Farms

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