Recipes

Pomegranate and Rosemary White Sangria

Ingredients

  • 1 bottle dry white wine
  • 3/4 cup pomegranate arils
  • 4 sprigs rosemary, muddled
  • 1/4 cup simple syrup
  • juice of 1 lemon
  • juice of 1 orange
  • 1/3 cup triple sec

Instructions

– Put all ingredients into a large pitcher and refrigerate for 24 hours. Serve over ice.

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