Recipes

Pineapple & Mint Infused Water

Ingredients

  • 1/4 cup pineapple, peeled and cut into triangles
  • 8-10 mint leaves

Instructions

  • Place 8 cups water in a pitcher or large bowl.
  • Add pineapple and mint leaves.
  • Refrigerate at least three hours before using. Keep refrigerated up to two days.
  • Strain before serving.
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