Mint Infused Simple Syrup


  • 1 cup sugar
  • 1 cup water
  • Stems from 1 bunch fresh mint


  1. In a small saucepan, combine sugar, water and mint stems.
  2. Place over medium heat and cook, stirring occasionally, until sugar is dissolved.
  3. Remove from heat; let cool.
  4. Strain through a sieve.
  5. Syrup can be stored in an airtight container in the refrigerator for about two weeks.
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